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Food Materials Science: Principles and Practice (Food Engineering Series) Food Materials Science: Principles and Practice (Food Engineering Series) by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera


ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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New : $350.27  
New : $350.27